Curd
Traditional A2 Curd
(1 reviews)
₹549.00
1
Thick, creamy, and naturally set curd (dahi) made from pure A2 milk.
Thick, creamy, and naturally set curd (dahi) made from pure A2 milk. Our curd is cultured using traditional methods, giving it a rich texture and a mildly tangy flavor that is both delicious and great for your gut health. Enjoy it on its own, in a raita, or as a base for lassi.
Product Details
- Naturally set, thick and creamy curd made from pure A2 milk.
- Cultured using traditional methods for authentic taste and gut health.
Technical Information
- Usage Instructions: Enjoy as is, in raita, smoothies, or as a base for lassi.
- Storage Instructions: Keep refrigerated. Consume within 7 days of opening.
- Packaging Details: Reusable, food-grade container.
- Certifications: Certified A2, FSSAI
Method Preparation
- Cultured with live and active cultures for natural fermentation.
- Set in small batches for best texture.
Health Benefits
- Promotes gut health with probiotics.
- Rich in calcium and protein.
- Boosts immunity and aids digestion.
- Low in lactose, suitable for sensitive stomachs.
Nutrition Table
| Nutrient | per 100g |
|---|---|
| Protein | 4g |
| Fat | 3g |
| Carbohydrate | 6g |
| Calcium | 120mg |
| Energy | 60kCal |
| *Approximate Values |